The Padilla Group Recipes
- 2 tsp of salt
- 1 tsp of chili powder
- 2 limes, juiced
- 1 tsp Worcestershire
- 6 oz tomato juice
- 1 tsp. of El Yucateco Red sauce
- 24 oz of Mexican beer
- Combine the salt and chili powder in a small dish. Run a lime wedge around the rim of each glass, then dip the rim into the salt mixture.
- In a bowl, combine tomato juice, lime juice, El Yucateco Hot Sauce, and Worcestershire sauce.
- After each glass has been rimmed, fill 3/4 of the way with ice, 1/4 with tomato mix, and top off with beer. Serve immediately.
Featured In This Recipe...