The Padilla Group Recipes

Steak mit Preiselbeeren

Fresh Cranberry Kumquat Relish

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  • 1 cup Don Victorâ„¢ Honey
  • 1 Tbsp crystallized ginger
  • 2 cinnamon sticks
  • 1 cup chopped kumquats
  • 1 bag (12 oz) fresh cranberries
  • 1 fresh lemon, juiced


  1. In a large saucepan over medium heat, add the honey, ginger, and cinnamon sticks; heat to a slow boil.
  2. Add the kumquats, turn heat down to low, and simmer until kumquats are just softened.
  3. With a slotted spoon, remove the kumquats and the cinnamon sticks to a separate bowl, and remove the cinnamon sticks and discard them, keeping the kumquats only; set aside.
  4. Into the saucepan, add cranberries and cook over medium-low heat until the cranberries burst.
  5. Remove the saucepan from heat, stir in the lemon juice and set aside until the mixture is cooled.
  6. When cool, add the kumquats into the saucepan, stir until combined.
  7. Pour into a bowl or into a jar, cover and refrigerate.
  8. Enjoy anytime a sweet relish is wanted, such as with pork tenderloin or sliced roasted turkey or other poultry.

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