The Padilla Group Recipes


Habanero Chicken Dip

Perfect for: ,


  • 1 Large package cream cheese
  • ¼ Cup sour cream
  • 1 Cup boiled chopped chicken
  • ¼ Cup Roquefort cheese
  • 1 Tablespoon chopped onion
  • 1 Teaspoon of El Yucateco XXX Hot Kutbil-Ik Habanero Sauce


  1. In a blender or in a food processor combine the cheese, the cream, the chicken, the onion, the sauce then grind everything very well and refrigerate for at least 30 minutes.
  2. Sprinkle with little bit of garlic, then serve on crackers or toasted bread.

Featured In This Recipe...

Review This Recipe

Your email address will not be published. Required fields are marked *