The Padilla Group Recipes

chicken shishkabob

Honey Orange Chicken

Perfect for: , ,


  • 4 boneless chicken breast cut in cubes
  • Raw Veggies of choice
  • 1/4 cup Don Victorâ„¢ Honey
  • 2 tablespoons frozen orange juice concentrate
  • 1 teaspoon orange zest
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper, crushed


  1. Combine honey, OJ, zest, garlic, salt and pepper flakes.
  2. Skewer the meat with veggies of your choice.
  3. Grill skewers so the meat temp is 160 degrees F. It doesn’t take long!
  4. Near the end, apply a generous coating to both sides, sear so the sugars start to caramelize.
  5. Serve with remaining sauce spooned over meat.

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