The Padilla Group Recipes

Ingredients

• 4 boneless chicken breast cut in cubes
• Raw Veggies of choice
• 1/4 cup Don Victor™ Honey
• 2 tablespoons frozen orange juice concentrate
• 1 teaspoon orange zest
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper, crushed

Directions

1. Combine honey, OJ, zest, garlic, salt and pepper flakes.
2. Skewer the meat with veggies of your choice.
3. Grill skewers so the meat temp is 160 degrees F. It doesn’t take long!
4. Near the end, apply a generous coating to both sides, sear so the sugars start to caramelize.
5. Serve with remaining sauce spooned over meat.

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