The Padilla Group Recipes

oatmeal banana muffins

Oatmeal-Banana Muffins

Perfect for: ,

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup margarine
  • 2 eggs
  • 3 over-ripe bananas, mashed
  • 3/4 Don Victorâ„¢ cup honey
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup quick oatmeal

Directions

  1. Cream sugar and margarine. Beat in eggs, banana and honey.
  2. Stir together flour, baking powder, baking soda and salt. Add to creamed mixture, beating only until just blended.
  3. Stir in oats.
  4. Fill 24 medium muffin cups about 2/3 full. Bake at 375 degrees F for 15 to 17 minutes.

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