Preparation time: 15 minutes
- 2 cups of mixed olives
- 1 tablespoon of olive oil
- 1 tablespoon lemon juice
- 1 teaspoon grated orange peel
- 1 tablespoon Worcestershire sauce
- 1 teaspoon El Yucateco Caribbean Habanero Sauce
Combine the olive oil, lemon juice, grated peel, Worcestershire sauce, and El Yucateco Caribbean habanero sauce. Mix well. Add olives and serve.