- 1 12oz jar of Orange Marmalade
- 2-3oz El Yucateco Caribbean Habanero Sauce
- 4 oz Don Victor Agave Syrup
- Combine all ingredients.
- Adjust Habanero and Agave to taste.
- This mixture is very versatile – use with grilled meats as a finishing glaze, drizzled over cheese and a cracker, or the most common is to toss a fried chicken strips or wings in this sauce.