The Padilla Group Recipes

El-Yucateco6-Brocheta-de-camarón-con-achiote-570x375

Shrimp Skewers with Annatto

Perfect for: , , ,

Ingredients

Serves: 4

Preparation time: 10 minutes

  • 1 kg shrimp, peeled and headless
  • 50 gram stick of El Yucateco Achiote annatto
  • 1/2 cup pineapple juice
  • 2 tablespoons vinegar
  • 3 garlic cloves
  • 16 sticks for skewers

Directions

  1. Thread shrimps on each skewer.
  2. Blend together annatto/achiote, pineapple juice, vinegar, and garlic.
  3. With the annatto/achiote mixture, marinate the shrimp in the refrigerator for at least 30 minutes.
  4. In a pan or grill, fry the shrimp skewers with a bit of oil or roast on both sides. Garnish with sliced spring onion stalks.

Featured In This Recipe...

Review This Recipe

Your email address will not be published. Required fields are marked *